Oats rava appam

Name: Oats rava appam
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup oats powder; 1/2 cup rava; 1 onion chopped fine; 1 green chilli chopped fine; 2-3 tablespoon carrot chopped; 1 capsicum chopped; 1 tomato chopped; 2 tablespoon curry leaves; 2 tablespoon coriander leaves chopped fine; 1 cup dahi (yogurt); 1 tsp soda; as needed Water; 1/2 teaspoon jeera; 1/2 teaspoon mustard seeds; to taste Salt; 1 tsp black pepper powder

.Hema Valecha Kukreja @cook_12403325

Lucknow

#rainbow5
For toddler very healthy for kids

.Hema Valecha Kukreja @cook_12403325

Lucknow

#rainbow5
For toddler very healthy for kids

Saved

Ingredients

2 serving

1 cupoats powder
1/2 cuprava
1onion chopped fine
1green chilli chopped fine
2-3 tablespooncarrot chopped
1capsicum chopped
1tomato chopped
2 tablespooncurry leaves
2 tablespooncoriander leaves chopped fine
1 cupdahi (yogurt)
1 tspsoda
as neededWater
1/2 teaspoonjeera
1/2 teaspoonmustard seeds
to tasteSalt
1 tspblack pepper powder

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Steps

1

Take 1 cup curd in a bowl and add oats,rava,and all the chopped vegies in it.
2

On the other side heat oil in a pan.
3

Then add mustard seeds when it cracker then add cumin seeds and after that add curry leaves.
4

Afterwards mix it in oats batter.
5

Then add salt and black pepper powder and just before cooking add soda.
6

Heat the mould and grease with oil well. Fill ¾ of the mould with batter.
7

Drizzle oil, cover and cook
8

Cook till golden and evenly cooked.
9

Now serve with mint chutney or coconut cutney