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Prawn curry
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A picture of Prawn curry.

Prawn curry

Mamata Pramanik
Mamata Pramanik @cook_12028413

A popular cuisine of Bengal

A popular cuisine of Bengal

Read more

Prawn curry

Mamata Pramanik
Mamata Pramanik @cook_12028413

A popular cuisine of Bengal

A popular cuisine of Bengal

Read more
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Ingredients

30 minutes
3 servings
  • 200 gramprawn
  • 100 grampointed gourd peeled and diced
  • 2Potatoes peeled and cut into cubes
  • 1tomato pureed
  • 1Onion sliced
  • 4-5garlic chopped
  • 1" ginger paste
  • 1 tspred chilli powder
  • 1 tspCumin powder
  • 1/2 tspgaram masala powder
  • 1 tspcumin seed
  • 1bay leaf
  • 1red chilli whole
  • 1/2 tspturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

30 minutes
  1. 1

    At first marinate the prawn with salt and turmeric powder

  2. 2

    Now heat oil and shallow fry the prawns and keep aside

  3. 3

    Now add the Potatoes and gourd and fry well adding salt and turmeric powder

  4. 4

    In another pan add oil and temper cumin seed bay leaf and red chilli whole

  5. 5

    Add onion slices saute well adding salt and turmeric powder

  6. 6

    Add ginger garlic paste and saute well till the raw smell disappears

  7. 7

    Add Cumin powder and tomato puree mix well

  8. 8

    Add red chilli powder and saute for a while

  9. 9

    Now add the fried vegetables and prawn combine well.

  10. 10

    Add water and cover till everything is cooked

  11. 11

    Finally add garam masala powder and serve

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Mamata Pramanik
Mamata Pramanik @cook_12028413
on June 19, 2018 09:44

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