Wash and drain rice while you boil four cups of water

Put salt and margarine into the boiling water and add the rice.

Put oil, a paste of ginger and garluc, salt, chicken curry and tomato paste in a bowl and mix.

Marinate the chicken and put in the fridge for 2hrs.

Cook the chicken till tender

Put a little cooking oil in a pan and fry till golden brown both sides.

Cut onions and tomatoes to small cubes add vinegar and salt to make kachumbari

Serve while hot. 😋