Punjabi chole

Name: Punjabi chole
Cuisine: Indian
Ingredients: 3 cup Chole; 1 tsp Tea(in potli); 1/2 Banking soda; 2 bay leaf; 1 tsp cumin seed; 2 cup Onion finely chopped; 2 1/2 cup Tomato puree; 1 tsp Ginger garlic paste; 1/2 tsp Turmaric powder; 1 tsp Red chilli powder; 2 tsp Coriander powder; 1/2 tsp Garam masala powder; 1 tsp Punjabi chole masala; to taste Salt; 1 tsp tarmind sauce; Coriander leaves powder for decoratiom

Sarika Shrivastava @cook_12365109

#VeganRecipe
#Entry _2

Sarika Shrivastava @cook_12365109

#VeganRecipe
#Entry _2

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Ingredients

3 cupChole
1 tspTea(in potli)
1/2Banking soda
2bay leaf
1 tspcumin seed
2 cupOnion finely chopped
2 1/2 cupTomato puree
1 tspGinger garlic paste
1/2 tspTurmaric powder
1 tspRed chilli powder
2 tspCoriander powder
1/2 tspGaram masala powder
1 tspPunjabi chole masala
to tasteSalt
1 tsptarmind sauce
Coriander leaves powder for decoratiom

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Steps

1

Soak a chole 3cup overnight than wash again and put it soaaked chole pressure cooker add tea potali,baking soda a pinch of.than 3-4 whilte than turn off the gas.
2

Take a kadhai heat oil 3tsp add cumin seed,bay leaf 2 than crakle cumin seed.
3

Than add finely chopped onion cook it 2-3minutes.add ginger garlic paste mix well and stir 2minutes.
4

Than add tomato puree and stir continu 2-3 high flame.
5

After that tomato puree cook it and add turmeric powder,redchili powder,coriander powder,than stir and add punjabi chole masala,garam masala,mix well cook it 2-3minutes.add some water if using.
6

Than add salt to as per taste,add boiled chole mix well stir 3-4 minutes than add tarmind sauce(it is sweet)
7

Hot punjabi chole ready serve any type of bread and rice,polao any thing it's very yummy.