Tandoori Momos

Name: Tandoori Momos
Yield: 4 servings
Cuisine: Indian
Ingredients: Dough:-; 1.5 cup Refined flour; to taste Salt; as needed Oil; 1 cup grated cabbage,carrots,choppedonion,; to taste salt; 1 tsp black pepper; Stuffing:-; 1/2 cup yoghurt; 1 tsp black salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 4 tbsp gram flour; 2 tbsp oil heated; 1 tsp ginger garlic paste; Marination:-; Pinch Red food colour; 1 tsp Kasuri methi; Charcoal

Vanshika Mulchandani @cook_9935156

#TTG
#Teatime
#post_no8
#Tandoorimomos

Vanshika Mulchandani @cook_9935156

#TTG
#Teatime
#post_no8
#Tandoorimomos

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Ingredients

4 servings

Dough:-
1.5 cupRefined flour
to tasteSalt
as neededOil
1 cupgrated cabbage,carrots,choppedonion,
to tastesalt
1 tspblack pepper
Stuffing:-
1/2 cupyoghurt
1 tspblack salt
1/2 tspred chilli powder
1/2 tspturmeric
1/2 tspgaram masala
4 tbspgram flour
2 tbspoil heated
1 tspginger garlic paste
Marination:-
PinchRed food colour
1 tspKasuri methi
Charcoal

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Steps

1

First of all make dough with above ing.
2

Next make stuffing with above ing and cook till cabbage get cook around 5 min and keep aside
3

Now make momos from dough by fillin stuffin in it & then steam them for 10 min and take it out.
4

Next make marination with all above ing. & lastly add heated charcoal in bowl and put oil above it and immediately close with lid for gettin smoky flavour keep it for 15 min
5

In a pan now shallow fry these momos and serve hot with sauce/chutney.