Sautéed green bell pepper

Name: Sautéed green bell pepper
Yield: 4 people
Cuisine: American
Ingredients: 2 green bell pepper; 1 tbsp sesame oil; 1 tbsp sake; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sesame seed

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

My mom used to make this for my bento lunch to school. Try Japanese green bell peppers if you can find them. Even richer in flavor!

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

My mom used to make this for my bento lunch to school. Try Japanese green bell peppers if you can find them. Even richer in flavor!

Saved

Ingredients

4 people

2green bell pepper
1 tbspsesame oil
1 tbspsake
1 tbspsoy sauce
1 tbspmirin
1 tspsesame seed

Saved

Steps

1

Cut bell peppers and remove seeds. And cut into fine strips.
2

Add sesame oil in a pan. Once heated, add green peppers and sauté on medium heat until half cooked.
3

Add sake and cook for about a minute to allow the alcohol to evaporate. Add soy sauce and mirin. Cook until bell peppers are throughly cooked. (Lower heat if necessary.)
4

Add sesame seed and mix till evenly distributed.