I learned that you can eat peppers whole, so I tried it out.Bell peppers start to turn bad from the inside. Since you can't cut them open to check for this dish, please be sure to use fresh ones.The cooked peppers are full of liquid, so be careful when you eat them!If you're not careful you'll splatter yourself with the liquid... For 2 servings. Recipe by Bukkorori

When I used to eat bentos for lunch, green peppers with semi-dried baby sardines was a regular item. Now, I'm into making sautéd vegetables, like eggplant sprinkled with sesame seeds.If you prefer a crispy texture, be careful not to overcook the peppers.You can add the sesame seeds in Step 4 after removing the pepper slices from heat. Recipe by Mawaru7

This recipe provides an insight to cook tasty minced meat with green bell peppers. It's quick and convenient. Enjoy

#IAMACTIVEWe eat this in summer or winter with any kind of breadEasy and delicious.try it and you won't regret

This recipe makes good use of the flavors of its ingredients, so it goes well with white rice and it will be a good side dish, and help the main dish.

Everyone has a favorite stuffed pepper recipe. I like to try new ones.while shopping I came across a new product from minute rice. It combines red rice, wild rice and quinoa. I like rice in my bell peppers so I thought I would try it. Came out excellent.

My mother used to make this for me for my bento early every morning before she went to work. The bell peppers are stir fried until limp, and flavored well with margarine and soy sauce! It's one of my favorite recipes, handed down to me by my mother.Just stir fry the peppers until softened, and flavor on the strong side. This is a great bento item, but it doesn't stay fresh as well in the heat, so be careful about that. For 3 to 4 servings. Recipe by yakopuyo

I was troubled since my kids would not eat bell peppers! Then, at a lunch menu tasting event held at their kindergarten, I learned from the cook that parboiling the bell peppers removes the bitterness. I made it right away and was amazed!We overcame the "I-hate-peppers" phase!!Be sure to add the salt to the hot water! Parboiling the bell peppers removes the bitterness. For 2 to 3 servings. Recipe by Nattsunaoko

Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try!Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan

I've been making this bell pepper dish for a long time.This also good with shishito peppers.If using large peppers, double the amounts of the flavoring ingredients. Recipe by Yuuyuu0221

Really have GOT to try this recipe, it's awesome!