Sindhi Kadhi

Name: Sindhi Kadhi
Cuisine: Indian
Ingredients: 100 g besan; 100 gm tamarind; 250 gm chopped potatoes; 250 gm cauliflower florets; 250 gm lady fingers cut into 2 inches long pieces; 250 gm cluster beans (gawar) washed and cleaned; As needed chole or chana; As needed Curry leaves; 1 tsp methi seeds; 2 tsp mustard; 2 tsp Cumin seed; 1 tsp hing; 1 tbsp chopped green chillies; 250 gm oil; 3-4 litres

Neelam Thawani @cook_11876755

Sindhi Kadhi

Neelam Thawani @cook_11876755

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Ingredients

100 gbesan
100 gmtamarind
250 gmchopped potatoes
250 gmcauliflower florets
250 gmlady fingers cut into 2 inches long pieces
250 gmcluster beans (gawar) washed and cleaned
As neededchole or chana
As neededCurry leaves
1 tspmethi seeds
2 tspmustard
2 tspCumin seed
1 tsphing
1 tbspchopped green chillies
250 gmoil
3-4litres

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Steps

1

Heat a big pot. Add oil, methi seeds, mustard, jira, hing, green chillies, curry leaves. Let dem splutter
2

Add the besan and keep stirring on slow gas til it's golden brown
3

Add salt and dry spices and 2 litres water and chole or chana and mix well and check dat there r no lumps. Now add potatoes and gawar and let it boil.
4

Now slow the gas and cover the pot. Keep the cover slightly open so dat the curry should not over flow
5

Heat 1 litre water in another pot and add tamarind into it and keep aside to cool it
6

After 15-20 min open the curry and add cauliflower and mix well and cover it again
7

After 15-20 min add the lady fingers and strained tamarind water. Add extra tamarind water if u like
8

Let it boil on fast gas and dein cover and simmer it until done
9