Ikoko mbala

Name: Ikoko mbala
Total time: 1320 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 big tuber water yam; 10 habanero pepper (blended); 1 onion bulb (chopped); 1 cup palm oil; 1/2 cup crayfish (ground); 2 big bunch pumpkin leaf; 1 big smoked fish; 7 knorr cube; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Native meal from the east,made from water yam.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Native meal from the east,made from water yam.

Saved

Ingredients

22 mins

5 servings

1big tuber water yam
10habanero pepper (blended)
1onion bulb (chopped)
1 cuppalm oil
1/2 cupcrayfish (ground)
2big bunch pumpkin leaf
1big smoked fish
7knorr cube
to tasteSalt

Saved

Steps

22 mins

1

Peel water yam,wash and grate add little salt.Keep aside.
2

Pour oil,add onion and pepper stir,add knorr cube,salt with little water.
3

Allow water to boil for 10min.Then wash dry fish and smoked fish with warm water add to sauce after 5min,remove only the smoked fish.
4

Wash pumpkin,slice one bunch and use the other bunch by opening each leaf then fill with grated water yam then throw inside the boiling sauce.
5

Continue until the grated water yam is exhausted,then pour crayfish,cover pot allow to cook for 5min then add slice pumpkin leaf.
6

Then stir everything together after 2min.
7

Serve meal with smoked fish.