Red Velvet Cake
You can also use this recipe for cupcakes
Cooking Instructions
- 1
Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- 3
In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
- 4
In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
- 5
On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
- 6
Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
- 7
Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
- 8
Cool in the pan on a wire rack for 15 minutes. If necessary, loosen
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