Mango Srikhand

Name: Mango Srikhand
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 g 4% M.F. Yogurt; 1/2 cup sugar powder; 1/2 cup chopped almonds & pistachios; 1 ripe mango; 1/2 tbsp cardamom powder

Payal Saha @cook_12713267

India

Mango is the king of all food. This is very yummy dessert.

Payal Saha @cook_12713267

India

Mango is the king of all food. This is very yummy dessert.

Saved

Ingredients

20 minutes

4 servings

750 g4% M.F. Yogurt
1/2 cupsugar powder
1/2 cupchopped almonds & pistachios
1ripe mango
1/2 tbspcardamom powder

Saved

Steps

20 minutes

1

Take a cheese cloth and pour the yogurt and hang the cloth for 4-5 hours. The excess water will be discarded from yogurt. Then the hung yogurt will be ready.
2

Cut the mango and make mango pulp using grinder. If you don't have grinder then squeeze the mango very well and discard the fiber through strainer from them to get a smooth pulp.
3

Now in the bowl take the hung yogurt and sugar. Mix them very well so that no lumps should be present.
4

Give the mango pulp in the yogurt and mix them very well.
5

Now add the chopped almonds and pistachios and cardamom powder. Mix them very well.
6

Keep the bowl in fridge for 1 hour. Then serve it. Garnish with some chopped almonds and pistachios.