Take the masala’s for stuffing in a plate/bowl and add 2 Tsps of oil to it and mix it well.

Cut the ends of the okra. Cut into medium size long pieces with a slit in between.

Fill the stuffing masala in the okra.

Heat the remaining oil in a Kadhai and add cumin seeds, asafoetida then add the stuffed okra.

Now mix it well cover the Kadhai with a lid and let it cook till it turns soft.

Once done garnish with Coriander leaves/cashewnut and serve hot.

Suggested accompaniments include:-
Phulka, roti, Romali roti, Naan, Paratha