Tangy nutrela kundru aloo bahaar

Name: Tangy nutrela kundru aloo bahaar
Cuisine: Indian
Ingredients: 1 tbsp Besan; 1 tsp hing; 1 tsp cumin seeds; 2 Tomatoes puree; 1 Carry mango chopped; 1 bowl nutrela (soya chunks); 2 Potatoes small size into 2 or 4 pieces; 6 pieces Kundru into 2 pieces; to taste Salt; 1/2 tsp Turmeric; 1 tsp Kasmiri red chilli powder; as needed Garam masaala powder for sprinkle; as needed Fresh green coriander leaves; 2 tbsp Mustard oil; as needed Water

.Hema Valecha Kukreja @cook_12403325

Lucknow

#vegan recipe
#post 1

.Hema Valecha Kukreja @cook_12403325

Lucknow

#vegan recipe
#post 1

Saved

Ingredients

1 tbspBesan
1 tsphing
1 tspcumin seeds
2Tomatoes puree
1Carry mango chopped
1 bowlnutrela (soya chunks)
2Potatoes small size into 2 or 4 pieces
6 piecesKundru into 2 pieces
to tasteSalt
1/2 tspTurmeric
1 tspKasmiri red chilli powder
as neededGaram masaala powder for sprinkle
as neededFresh green coriander leaves
2 tbspMustard oil
as neededWater

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Steps

1

Heat oil in a pressure cooker
2

Add hing and cumin seeds when cumin begins to crack then add besan.
3

Besan will roast until it is brown in oil
4

Then add tomatoes pure.
5

Tomatoes also roast well until the oil leaves.
6

Then add salt,turmeric, red chilli powder and stir well.
7

Then add nutrella, carry pieces and stir properly.
8

Add a 1 glass of water and apply 4 to 5 whistles.
9

After that the cover of the cooker will open.
10

After that, add potato and kunduru If water is less then water can be add (as you required) and put 3 to 4 whistles in it again.
11

Now the lid of the cooker will open and check the vegetables well cooked or not.
12

If cooked well then switch off the gas and finally add sprinkle garam masala and garnish with Green coriander leaves.
13

Now ready to eat.
14

Enjoy with rice and garam garam fooli roti