Chocolate x citrus banana swirl loaf with citrus glaze

Name: Chocolate x citrus banana swirl loaf with citrus glaze
Yield: 10 medium slices
Cuisine: Nigerian
Ingredients: 11/2 cup flour; 1/4 cup cocoa powder; 1/2 cup sugar; 1 tsp baking soda; 1/4 cup milk; 1/2 cup vegetable oil; 1/4 cup orange & lemon juice; 1 tsp orange zest; 1/2 tsp lemon zest; 2 eggs; 3 big very ripe bananas or 4 medium size bananas

Cynthia @cook_9192865

This is not your regular banana loaf, this is banana loaf that schooled abroad.

Cynthia @cook_9192865

This is not your regular banana loaf, this is banana loaf that schooled abroad.

Saved

Ingredients

10 medium slices

11/2 cupflour
1/4 cupcocoa powder
1/2 cupsugar
1 tspbaking soda
1/4 cupmilk
1/2 cupvegetable oil
1/4 cuporange & lemon juice
1 tsporange zest
1/2 tsplemon zest
2eggs
3big very ripe bananas or 4 medium size bananas

Saved

Steps

1

Prepare loaf pan or cake pan by greasing lightly with butter & dusting with flour. Sift flour & baking powder together, mix & set aside.
2

Mash bananas till smooth, add oil, sugar & eggs, mix thoroughly till well incorporated.
3

Add flour mixture to banana mixture, & mix till combined. Divide batter into two, add cocoa powder & milk to one part, & add orange/lemon zest & orange/lemon juice to the other part.
4

Pour both batter simultaneously into a prepared loaf pan or cake pan, starting with the citrus batter. Bake for 45 minutes in a preheated oven or till a skewer inserted in the centre comes out clean.
5

For the glaze, add 1/4 cup orange/lemon juice, 1/4tsp orange/lemon zest, & 3-4tbsp granulated sugar to a sauce pan, place on medium heat & allow sugar to dissolve completely. Leave it on heat till it starts to thicken & become syrupy, keep stirring to avoid burning, once it's syrupy remove from heat, poke holes on the loaf, & pour on the loaf while it's still hot/warm.