Hot Tokyo Pancakes (Sweet Filling) #SellToGetRich

Name: Hot Tokyo Pancakes (Sweet Filling) #SellToGetRich
Cuisine: American
Ingredients: ~Pancake Batter; 1 cup all-purpose flour; 1/3 cup sugar; 1/2 cup evaporated milk; 1/2 teaspoon baking powder; 2 medium eggs; 1/4 teaspoon salt; ~Cream Filling; 3 egg yolks; 1/3 cup sugar; 3 tablespoons all-purpose flour; 1 1/2 cups evaporated milk; ~Filling; Sausage, imitation crab, as desired (we use crispy skin cheese-filled type); 1 egg (optional, used to brush on the batter)

Johnnyminmin @Johnnyminmin

Simple and tastes just like the ones from the store.

Johnnyminmin @Johnnyminmin

Simple and tastes just like the ones from the store.

Saved

Ingredients

~Pancake Batter
1 cupall-purpose flour
1/3 cupsugar
1/2 cupevaporated milk
1/2 teaspoonbaking powder
2medium eggs
1/4 teaspoonsalt
~Cream Filling
3egg yolks
1/3 cupsugar
3 tablespoonsall-purpose flour
1 1/2 cupsevaporated milk
~Filling
Sausage, imitation crab, as desired (we use crispy skin cheese-filled type)
1egg (optional, used to brush on the batter)

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Steps

1

~Make the Batter: Sift the flour with baking powder and salt, mix together. Beat the eggs with sugar until dissolved, then add to the flour alternately with milk, stirring until combined.
2

~Make the Cream Filling: Mix egg yolks with sugar until combined, add milk and flour, cook over low heat, stirring constantly until it becomes a creamy texture, continue stirring until it boils.
3

~Assemble: Heat a pan over low heat and brush with oil.
4

Pour the batter into the pan as desired, whether large or small, and spread into a thin layer using a spoon.
5

Wait until the batter is almost cooked, then add the egg.
6

Once the egg is cooked, add the cream filling followed by the sausage.
7

When the batter is cooked, roll it up and place it on a plate.
8

For those who prefer a savory filling, use minced pork stir-fried with cilantro root, garlic, and pepper. When adding the filling, add a little seasoning sauce.