Noodles Bhel

Name: Noodles Bhel
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 packet Noodles; 1/2 cup chopped capsicum; 1/2 cup chopped cabbage; 1/2 cup chopped onion; 1/2 cup chopped carrot; 2 tsp blackpepper powder; to taste Salt; 2 chopped greenchillies; as needed Schezwan sauce; as needed Oil to fry

Nikita Agarwal @cook_13274302

Assam

#name Loved by kids a lot

Nikita Agarwal @cook_13274302

Assam

#name Loved by kids a lot

Saved

Ingredients

15 minutes

1 serving

1 packetNoodles
1/2 cupchopped capsicum
1/2 cupchopped cabbage
1/2 cupchopped onion
1/2 cupchopped carrot
2 tspblackpepper powder
to tasteSalt
2chopped greenchillies
as neededSchezwan sauce
as neededOil to fry

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Steps

15 minutes

1

First boil water put 1tsp oil so noodles dont stick.Now cook noodles upto 80% and strain in cold water keep aside to dry..
2

Veggies we need chopped lengthwise.Take a pan put oil when it's hot put noodles and fry till they turns golden and crisp and keep aside.
3

Take another pan put 3tsp oil and add veggies and toast till they are crunch now add sauces,salt and black pepper to it.
4

Break the noodles in medium to small sizes and mix the cooked veggies in it and toast well Serve it,