Mung sprouts dhokla

Name: Mung sprouts dhokla
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup sprouted moong; 1/2 cup finely chopped spinach; 3 green chillies, roughly chopped; to taste salt; 2 tbsp bengal gram flour; 1 tsp fruit salt; 1 tbsp oil; 1 tsp sesame seeds; 1/2 tsp asafoetida; 3-4 curry leaves; 1 tsp finely chopped green chillies; oil for greasing; For Serving; green chutney

Bhumika Gandhi @cook_9755604

#vegan

Bhumika Gandhi @cook_9755604

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Ingredients

20 minutes

3-4 servings

1 cupsprouted moong
1/2 cupfinely chopped spinach
3green chillies, roughly chopped
to tastesalt
2 tbspbengal gram flour
1 tspfruit salt
1 tbspoil
1 tspsesame seeds
1/2 tspasafoetida
3-4curry leaves
1 tspfinely chopped green chillies
oil for greasing
For Serving
green chutney

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Steps

20 minutes

1

Combine the sprouted moong, spinach and green chillies and blend in a mixer using a little water to a smooth paste.
2

Transfer the paste into a bowl, add the salt, besan along with ¼ cup water and mix well to make a batter of pouring consistency.
3

Just before steaming, add the fruit salt and 2 tsp of water over the batter.
4

When the bubbles form, mix gently
5

Pour the batter into a greasedthali clockwise to spread the batter in an even layer
6

Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
7

Heat the oil in a small pan and add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for few seconds.
8

Pour this tempering over the dhoklas, cool slightly and cut into equal diamond shaped pieces.
9

Serve immediately with green chutney.