Soya vegetables vade

Name: Soya vegetables vade
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup Besan; 1/2 cup Soya chunks; 1 Chopped carrot; 1 Chopped onion; 2 tablespoons Chopped Frans beans; Chopped zinger 1/2 inch pc; 2 teaspoon Chopped spinach; 1 Chopped green chilli; 1/2 teaspoon Red chilli powder; 1 tbsp Chopped coriander leaves; 1/2 teaspoon Roasted zeera powder; 1/2 teaspoon Black pepper; to taste Salt according; as needed Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#Name
# soya vegetables vade

Dr. Sharda Sharma @cook_12541256

Chandigarh

#Name
# soya vegetables vade

Saved

Ingredients

20 mins

10 servings

1/2 cupBesan
1/2 cupSoya chunks
1Chopped carrot
1Chopped onion
2 tablespoonsChopped Frans beans
Chopped zinger 1/2 inch pc
2 teaspoonChopped spinach
1Chopped green chilli
1/2 teaspoonRed chilli powder
1 tbspChopped coriander leaves
1/2 teaspoonRoasted zeera powder
1/2 teaspoonBlack pepper
to tasteSalt according
as neededOil for frying

Saved

Steps

20 mins

1

Boil water and add soya chunks in it. Leave it for 5 mins. Blanch carrot.
2

Now take soya chunks in your hand and press them to retain extra water. Grind soya chunks to make a paste.
3

Tale a bowl add soya paste, besan, and every ingredient we need to prepare soya vegetables vade to this bowl except oil. Mix them well.
4

Now heat oil in a pan and fry vadas from this better.
5

Yummy and healthy vadas are ready to eat. Serve with tomato sauce.