Vegetable quinoa

Name: Vegetable quinoa
Yield: 4 servings
Cuisine: American
Ingredients: 3 oz boil in bag quinoa; 1 cup shredded carrots; 1 cup sweet peas; 1 tsp minced garlic; to taste Salt, pepper; 5 tbsp butter

Henrietta Török @cook_9831513

Jacksonville Florida

Vegetable quinoa

Henrietta Török @cook_9831513

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Ingredients

4 servings

3 ozboil in bag quinoa
1 cupshredded carrots
1 cupsweet peas
1 tspminced garlic
to tasteSalt, pepper
5 tbspbutter

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Steps

1

First melt butter in a deep frying pan or wok. Add carrots, peas and garlic salt and pepper to taste. Sauté for about 10-15 minutes or until softened.
2

Use directions on box to cook quinoa.
3

Mine said boil water add quinoa and boil for 10 minutes.
4

Once vegetables and quinoa is done, add quinoa to the vegetables and stir it together.
5

Serve it on its own or as a side dish.

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Cooksnaps

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Henrietta Török @cook_9831513

on June 22, 2018 16:29

Jacksonville Florida

Hello everyone I'm Heni, mother of three boys. I love to cook and bake. I was born and raised in Hungary. I moved to the States 10 years ago. I've been a cookpad user for a while. And I can proudly say that one of my recipes have been chosen to be published in first Hungarian cookpad recipe book. I will mostly make Hungarian recipes to get everyone's insight into the world of Hungarian cuisine. I really hope you will enjoy it. 🤗

Keywords

Pea Pepper Butter Carrot Quinoa Garlic

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Vegetable quinoa

Vegetable quinoa

Ingredients

Steps

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