Stuffed tinda

Name: Stuffed tinda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram tinda; 4 Onion grated; 4 Tomatoes grinded into paste; 1tbsp ginger-garlic paste; to taste Salt; 1/2 tbsp Red chilli powder; 1/2 tbsp Haldi powder; as needed Coriander leaves; 1 tsp Amchoor powder; 1/2 tsp Garammasala; as needed Oil

Nidhi Tyagi(Dipti) @cook_12200302

#vegan

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

20 minutes

4 servings

500 gramtinda
4Onion grated
4Tomatoes grinded into paste
1tbspginger-garlic paste
to tasteSalt
1/2 tbspRed chilli powder
1/2 tbspHaldi powder
as neededCoriander leaves
1 tspAmchoor powder
1/2 tspGarammasala
as neededOil

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Steps

20 minutes

1

First wash tiendas
2

Now peel it and scoop out seeds
3

Now grated onion
4

Now add spiced in a bowl add onion
5

Now take 1 tablespoon oil in a pan and fry all masala for 2 minutes
6

Cool it now take it and fill tindas
7

Now take a pan and add oil then some onion and saute now add tomato pure and spices take tiendas on it and cover it for 15 minutes
8

Now check it if cooked and serve hot with chapati