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Homemade kachi Keri sharbat
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A picture of Homemade kachi Keri sharbat.

Homemade kachi Keri sharbat

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad

Homemade kachi Keri sharbat

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad
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Ingredients

  • 500 gmraw mangoes
  • 400 gmsugar
  • 1/2 teaspooncitric acid
  • 1 teaspoonraw mango emulsion (for green colour)
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Steps

  1. 1

    Wash mangoes and pressure cook it.

  2. 2

    Cool down, remove it's skin and seed.

  3. 3

    Take mango pulp and grind in mixer grinder and make smooth paste.(without water)

    A picture of step 3 of Homemade kachi Keri sharbat.
  4. 4

    In a vessel add sugar and enough water.

  5. 5

    Keep on flame. When it starts bubbling, add citric acid.

  6. 6

    Remove impurities floating over chasni if any.

    A picture of step 6 of Homemade kachi Keri sharbat.
  7. 7

    Off the flame and cool down at room temperature.

  8. 8

    Add mango pulp and green emulsion.

    A picture of step 8 of Homemade kachi Keri sharbat.
  9. 9

    Mix well and fill into bottle.

    A picture of step 9 of Homemade kachi Keri sharbat.
  10. 10

    In a glass take 4-5 tablespoon with enough chilled water and enjoy.

  11. 11

    Note:- u can do without emulsion too. U can store it in fridge for atleast one month.

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Purvi Modi
Purvi Modi @PurviModi_1105
on June 23, 2018 07:00
Ahmedabad
I am house queen and love cooking
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