Homemade kachi Keri sharbat
Purvi Modi @PurviModi_1105
Open in Cookpad AppSteps
- 1
Wash mangoes and pressure cook it.
- 2
Cool down, remove it's skin and seed.
- 3
Take mango pulp and grind in mixer grinder and make smooth paste.(without water)
- 4
In a vessel add sugar and enough water.
- 5
Keep on flame. When it starts bubbling, add citric acid.
- 6
Remove impurities floating over chasni if any.
- 7
Off the flame and cool down at room temperature.
- 8
Add mango pulp and green emulsion.
- 9
Mix well and fill into bottle.
- 10
In a glass take 4-5 tablespoon with enough chilled water and enjoy.
- 11
Note:- u can do without emulsion too. U can store it in fridge for atleast one month.
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https://cookpad.wasmer.app/us/recipes/5213133
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