Wash mangoes and pressure cook it.

Cool down, remove it's skin and seed.

In a vessel add sugar and enough water.

Keep on flame. When it starts bubbling, add citric acid.

Off the flame and cool down at room temperature.

In a glass take 4-5 tablespoon with enough chilled water and enjoy.

Note:- u can do without emulsion too. U can store it in fridge for atleast one month.