Black Bean and Chicken Enchilada GF
Cheesy and delicious enchiladas.
Cooking Instructions
- 1
In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
- 2
Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
- 3
Warm corn tortillas in microwave under a towell.
- 4
Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
- 5
Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.
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