Roasted Broccoli

Name: Roasted Broccoli
Cuisine: American
Ingredients: 1 lb broccoli florets; 3 T Olive oil; 2 T Italian bread crumbs; 2 t Parmesan; 1 t kosher salt; Chicken bullion

Stephanie Michele @Finiqy1

Oklahoma City

Roasted Broccoli

Stephanie Michele @Finiqy1

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Ingredients

1 lbbroccoli florets
3 TOlive oil
2 TItalian bread crumbs
2 tParmesan
1 tkosher salt
Chicken bullion

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Steps

1

Prep broccoli. If fresh cut into bite size pieces and go to next step. If frozen boil water (add chicken bullion for added flavor). Add broccoli and drain once a boil is achieved again. Cut into bite size pieces.
2

In a bowl pour olive oil over broccoli and mix up. Sprinkle bread crumbs, Parmesan, and salt over top. Mix again.
3

Spread mixture onto a baking sheet.
4

Bake 20 minutes in a preheated oven set at 450.

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Cooksnaps

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Stephanie Michele @Finiqy1

on June 23, 2018 16:25

Oklahoma City

Comments (5)

Stephanie Michele @Finiqy1

November 22, 2020 04:04

I did large batches and started with frozen most of the time. I boiled the water than put frozen florets into the boiling water to blanch them then drained their immediately after it started to boil again a d I also rinsed them in cold water to stop the cooking process. You can shorten the oven time and the decrease it to 425 or 400. I liked 450 because I like the florets to be crispy. If your florets are small definitely turn down the heat and maybe check them 19 minutes in. Apologize my instructions burned them 😢

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