Fried ugali
Left over ugali for breakfast...old school
Steps
- 1
Cut the ugali into thin slices
- 2
Heat some oil in a heavy pan (I use chapatis)
- 3
Put the ugali slices in one layer...sprinkle salt, the sim sim and spice of your choice
- 4
Brown on both side.Cook on moderate heat so that not to burn the sim sim
- 5
Remove from pan when ready and enjoy as a snack or with tea
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