Hot Crab & Lobster Dip
Cooking Instructions
- 1
Preheat oven 350°
- 2
Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- 3
Get a large bowl and cut up immatation(or real) crab and lobster meat
- 4
Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- 5
Once cream cheese is soften mix in with rest
- 6
Pour in medium sized baking pan or glass pan
- 7
Bake at 350° for 35-45mins or until its bubbly brown
- 8
Let cool for 10 mins (15 if glass pan)
- 9
Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- 10
Enjoy!!! hope to see your cook snaps;)
- 11
Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc....
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