Mint PAKORA

Name: Mint PAKORA
Yield: 2 servings
Cuisine: Indian
Ingredients: Gram flour 1cup; 1cup Mint leaves washed, chopped; 1 Chopped onion; to taste Salt; 2 green chiily; 1/2 tablespoon Coriander powder; 1 tbsp Ginger-garlic grated; as needed Oil for frying

Nidhi Tyagi(Dipti) @cook_12200302

#Monsoon delights

Nidhi Tyagi(Dipti) @cook_12200302

#Monsoon delights

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Ingredients

2 servings

Gramflour 1cup
1cupMint leaves washed, chopped
1Chopped onion
to tasteSalt
2green chiily
1/2 tablespoonCoriander powder
1 tbspGinger-garlic grated
as neededOil for frying

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Steps

1

First take a bowl and add gram flour, Mint leaves salt red chilli powder chopped onion ginger garlic paste.
2

Heat 1 tablespoon oil and add to the bowl.
3

Now mix it well and sprinkle enough water.
4

Mix well to thick dough
5

Now heat oil in a frying pan.
6

Drop small portion of the Dough or rub it into Pakistan.
7

Frying until light golden brown.
8

Serve with tomato ketchup....