Mangodi/moong dal pakoda #staters

Name: Mangodi/moong dal pakoda #staters
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Green moong dal -; 2 Onion finely chopped -; 2-3 tbsp Ginger - roughly chooped; 15-16 cloves Garlic -; 10-12 Green chilli -; as needed Coriander; to taste Salt; as needed Oil to fry

Nikita Nebhnani @cook_9797648

Bhopal

Here's my recipe is green moong dal pakoda (Mangodi).

It's a very popular snack in India.It is made in every indian family.

Mangodi is an amazing combination with tea in rainy season 🌧🌧

I love to eat with mint chutney 😋😋.cant wait to share my recipe with you 😍😍.

GREEN MOONG DAL PAKODA (MANGODI)
#staters

Here's my recipe is green moong dal pakoda (Mangodi).

It's a very popular snack in India.It is made in every indian family.

Mangodi is an amazing combination with tea in rainy season 🌧🌧

I love to eat with mint chutney 😋😋.cant wait to share my recipe with you 😍😍.

GREEN MOONG DAL PAKODA (MANGODI)
#staters

Nikita Nebhnani @cook_9797648

Bhopal

Here's my recipe is green moong dal pakoda (Mangodi).

It's a very popular snack in India.It is made in every indian family.

Mangodi is an amazing combination with tea in rainy season 🌧🌧

I love to eat with mint chutney 😋😋.cant wait to share my recipe with you 😍😍.

GREEN MOONG DAL PAKODA (MANGODI)
#staters

Here's my recipe is green moong dal pakoda (Mangodi).

It's a very popular snack in India.It is made in every indian family.

Mangodi is an amazing combination with tea in rainy season 🌧🌧

I love to eat with mint chutney 😋😋.cant wait to share my recipe with you 😍😍.

GREEN MOONG DAL PAKODA (MANGODI)
#staters

Saved

Ingredients

2 hours

3 servings

2 cupsGreen moong dal -
2Onion finely chopped -
2-3 tbspGinger - roughly chooped
15-16 clovesGarlic -
10-12Green chilli -
as neededCoriander
to tasteSalt
as neededOil to fry

Saved

Steps

2 hours

1

Wash and soak dal for overnight or 4-5 hours before you make
2

Drain the water completely
3

In jar add dal,green chilli,garlic,ginger and coriander
4

Grind nicely
5

Make smooth paste like this
6

Keep in the fridge for half hour
7

When you make than you add finely chopped onion and salt.
8

Now deep fry.
9

Mangodi is ready to eat.
10

Serve with mint chutney,imli chutney or tomato sauce 😍😍
Please like share and comment and feel free to ask any questions ☺️☺️
Enjoy the rainy season and Mangodi with tea ☕️