Palak kofta with palak grevy

Name: Palak kofta with palak grevy
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunch spinach (palak); 1 tea spoon ginger garlic paste; 4 green chilli; 2 tomatoes chopped; to taste, Salt,sabji masala,; 1 tsp turmeric powder; 1 spoonful butter(optional); 1 bowl blanched palak and grinded; 2 onion chopped; as needed oil; For making koftas; 1 bowl palak chopped,; .2 table spoon besan,; 1/2 tea spoon garam masala; salt to taste,haldi; 1 tea spoon red chilli powder

Seema Gandhi @cook_9371944

#Name.. I used this recipe spinach..

Seema Gandhi @cook_9371944

#Name.. I used this recipe spinach..

Saved

Ingredients

50 min

4 servings

2 bunchspinach (palak)
1 tea spoonginger garlic paste
4green chilli
2tomatoes chopped
to taste,Salt,sabji masala,
1 tspturmeric powder
1 spoonfulbutter(optional)
1 bowlblanched palak and grinded
2onion chopped
as neededoil
For making koftas
1 bowlpalak chopped,
.2 table spoonbesan,
1/2 tea spoongaram masala
salt to taste,haldi
1 tea spoonred chilli powder

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Steps

50 min

1

Firstly I take a bowl mix all ingredients and make a kofta.heat oil and deep fry all koftas in golden brown.
2

Now ready to palak gravy..
3

Firstly I take a kadahi and heat it pour a 2 table spoon oil when oil is hot than add pachphoran,
4

Now add onions and saute for 5 min,now add ginger paste,green chilli,and chopped tomatoes and mix it well.now add sabji masala, turmeric powder,salt and mix,cover it 5 min.
5

Now add palak paste and mix well after 2 min we will add 1glass of water and cook 10 min.
6

When grevy is thick than add all kofta balls.and butter
7

Your spicy and delicious palak kofta with palak grevy is ready to serve.with Roti or Rice..