Beetroot malai kofta

Name: Beetroot malai kofta
Cuisine: Indian
Ingredients: 2 Beetroot grated medium; 1 Carrot grated large; 2 tbsp Gram flour (besan); 1 Potato boiled and mashed medium; 1 Green chilli finely chopped; 5 cloves Garlic chopped; to taste Salt; 2 tbsp Oil; 1/2 cup Onion paste; 1 tablespoon Green chilli-garlic paste; 1 cup Tomato puree; 2 teaspoons Garam masala; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 coriander leaves chopped small bunch; 2 tablespoons Fresh cream

.Hema Valecha Kukreja @cook_12403325

Lucknow

#vagan recipe
#Post 2

.Hema Valecha Kukreja @cook_12403325

Lucknow

#vagan recipe
#Post 2

Saved

Ingredients

2Beetroot grated medium
1 Carrot grated large
2 tbsp Gram flour (besan)
1Potato boiled and mashed medium
1Green chilli finely chopped
5 clovesGarlic chopped
to tasteSalt
2 tbspOil
1/2 cupOnion paste
1 tablespoonGreen chilli-garlic paste
1 cupTomato puree
2 teaspoonsGaram masala
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1/2 coriander leaves chopped small bunch
2 tablespoonsFresh cream

Saved

Steps

1

In a bowl mix together beetroot, carrot, gram flour, potato, green chilli, garlic and salt. Make a soft dough and divide into equal portions.
2

Heat oil in a kadai and deep fry the koftas till golden and crisp.
3

Drain and remove on absorbent paper. Set aside.
4

Heat oil in a non stick pan.
5

Add the onion paste, green chilli ginger garlic paste.
6

Saute for two minutes on medium heat.
7

Add the tomato puree and mix well.
8

Continue cooking for five minutes.
9

Add the garam masala, red chilli powder, turmeric powder and salt to taste. Mix well.
10

Add little water if needed.
11

Add the coriander and fresh cream.
12

Allow the mixture to boil and serve hot with the kofta pieces.😊
13

Now ready to eat with lacchha paratha,naan or roti😊