Mango cake

Name: Mango cake
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1.5 cup All purpose flour; 1/2 cup Sugar; 1 cup Mango pulp; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 cup Cream; 1/2 tin Condensed milk; 2 Cherry

Mukti Sahay @muktivijay_203

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#Mango

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

8 servings

1.5 cupAll purpose flour
1/2 cupSugar
1 cupMango pulp
1 tspBaking powder
1/2 tspBaking soda
1 cupCream
1/2 tinCondensed milk
2Cherry

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Steps

30 mins

1

Sieve the all purpose flour,baking powder and baking soda and keep aside.
2

Preheat oven for 180.c for 10 mins.
3

Take a bowl add mango puree,sugar,cream and condensed milk and mix well until light and fluffy.
4

Add the dry ingredients in the wet ingredients and mix well.
5

Grease and flour a 9 inches baking cake pan.
6

Pour the batter into the dish.
7

Bake for 30 mins in the preheated oven.
8

Now the delicious mango cake is ready.
9

Check by inserting a knife of it comes out clear it done.
10

Garnish with cherry