Heat oil in a pan and put sabut masala when they crackle than put chopped ginger and garlic and chopped onion mixwell and keep stirring.

Begin tu saute the onion on a low to medium flame till they begin light golden brown and add kasthuri methi and green chillies.

Now add beaten curd and mixwell now put paneer, freshly grind kalimirch powder and garam masala and salt to taste and mixwell.

Cover the pan for 1 to 2 min and open the lid when oil is separated from the corner than put some fresh cream and mixwell and keep stirring fir min or two on a medium flame and keep the flame off.

Hense your kalimirch paneer is ready to serve enjoy with roti, paratha or naan.