Cut the brinjals and tomatoes in cubes. Chop the onions and green chillies

In a pan heat the mustard oil till it smokes. Now reduce the flames. Add cumin and methi dana now add the onions and brinjal saute.after add ginger garlic paste.fry for 5 to 6 min.

Add salt, turmeric, chilli powder, green chillies and cumin powder and let fry for few minutes. Add 1/4 cup water to avoid burning of the the masala.

Now add the tomatoes and mix properly. Let it cook for 5 minutes or till the tomatoes becomes soft and mashy. Mix in between.now add curry leaves fry open.