Cooking Instructions
- 1
Preheat oven to 350.grease a 13x9x2 - baking pan
- 2
Soft together sugar,flour,cocoa powder,salt,and baking powder in a large mixing bowl
- 3
Beat flour mixture and egg on low speed using an electric mixer,scraping bowl occasionally and mixing until smooth.slowly add melted butter and beat until just combined;do not overmix. Fold in chocolate chips.
- 4
Transfer batter to prepared baking pan.bake until a toothpick inserted in the center comes out clean,about 30 minutes. Remove from over and set aside to cool.
- 5
For the cheesecake
Preheat oven to 325.cream sugar,cornstarch,and cream cheese in a large bowl using an electric mixer - 6
Add lemon juice and vanilla extract,mix thoroughly.add eggs one at a time,scraping the bowl with each addition.fold in heavy cream and sour cream
- 7
Spread batter on top of already baked brownies. Bake until cheesecake is lightly browned and firm about 55-60
- 8
Cool completely and refrigerate at least 1hour before serving.
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