Brownie Cheesecake

Name: Brownie Cheesecake
Total time: 8400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Sugar; 5 each Eggs; 1 1/4 cup All purpose flour; 1 cup Cocoa powder; 1 1/2 tsp Salt; 1/2 tsp Baking powder; 2 each Butter melted; 1/2 cup Semi sweet chocolate; 3/4 cup Sugar; 3 tbsp Cornstarch; 2 tbsp 2 heavy cream; 1 tbsp Lemon juice; 2 tsp Vanilla extract; 2 large Egg; 2 tbsp Sour cream

Hailee Brandon @cook_3353265

Madison, Wisconsin

Great

Hailee Brandon @cook_3353265

Madison, Wisconsin

Great

Saved

Ingredients

2 hours 20 mins

12 servings

brownie
2 cupSugar
5 eachEggs
1 1/4 cupAll purpose flour
1 cupCocoa powder
1 1/2 tspSalt
1/2 tspBaking powder
2 eachButter melted
1/2 cupSemi sweet chocolate
cheesecake
3/4 cupSugar
3 tbspCornstarch
2 tbsp2 heavy cream
1 tbspLemon juice
2 tspVanilla extract
2 largeEgg
2 tbspSour cream

Saved

Steps

2 hours 20 mins

1

Preheat oven to 350.grease a 13x9x2 - baking pan
2

Soft together sugar,flour,cocoa powder,salt,and baking powder in a large mixing bowl
3

Beat flour mixture and egg on low speed using an electric mixer,scraping bowl occasionally and mixing until smooth.slowly add melted butter and beat until just combined;do not overmix. Fold in chocolate chips.
4

Transfer batter to prepared baking pan.bake until a toothpick inserted in the center comes out clean,about 30 minutes. Remove from over and set aside to cool.
5

For the cheesecake
Preheat oven to 325.cream sugar,cornstarch,and cream cheese in a large bowl using an electric mixer
6

Add lemon juice and vanilla extract,mix thoroughly.add eggs one at a time,scraping the bowl with each addition.fold in heavy cream and sour cream
7

Spread batter on top of already baked brownies. Bake until cheesecake is lightly browned and firm about 55-60
8

Cool completely and refrigerate at least 1hour before serving.