Masala Chana

Name: Masala Chana
Cuisine: Indian
Ingredients: 1 cup soaked and boiled black chickpeas; tsp Oil; 1 green chilli; 1/2 tsp Jeera; to taste Salt; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Aamchur powder; 1 pinch Hing; To taste Lemon juice to garnish; Handful for garnishing Coriander leaves

Deepa Totlani @cook_9949827

#veganrecipes
This black chickpea is full of nutrition.It is consumed almost every alternate day in our home.Sometimes in salad form,sometimes in this way.A must try.

Deepa Totlani @cook_9949827

#veganrecipes
This black chickpea is full of nutrition.It is consumed almost every alternate day in our home.Sometimes in salad form,sometimes in this way.A must try.

Saved

Ingredients

1 cupsoaked and boiled black chickpeas
tspOil
1green chilli
1/2 tspJeera
to tasteSalt
1 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/4 tspAamchur powder
1 pinchHing
To tasteLemon juice to garnish
Handful for garnishingCoriander leaves

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Steps

1

Heat oil in pan
2

Add Jeera,hing and Chana.
3

Add salt,redchilli powder,coriander powder,aamchur powder,turmeric powder,saute well add boiled chana
4

Serve with lemon juice and coriander leaves.

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Cooksnaps

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Deepa Totlani @cook_9949827

on June 24, 2018 14:23

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