Steps
- 1
Heat oil in a pan.Add onion and saute till translucent.Also add the ginger garlic. Saute till the raw smell of garlic ginger disappears
- 2
Now add the rest of the ingredients and cook on high flame for a few seconds.
- 3
Add little water and cook covered on slow flame till done.
- 4
Garnish with spring onion greens.
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