Chilli Mushroom

Name: Chilli Mushroom
Total time: 1500 s
Yield: 5-6servings
Cuisine: Indian
Ingredients: 150 gms mushrooms(sliced); 1 tsp garlic chopped; 1 tsp ginger chopped; 1/2 tsp Chilli flakes; 1 tsp Soya sauce; to taste Salt; 1 tsp Pepper powder; 1 each Red,green and yellow Bell peppers; For garnishing Spring onion greens; 1 large onion diced; 2 tbsp Oil

Ayesha Israt @cook_9720809

#veganrecipe

Ayesha Israt @cook_9720809

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Ingredients

20-25mins

5-6servings

150 gmsmushrooms(sliced)
1 tspgarlic chopped
1 tspginger chopped
1/2 tspChilli flakes
1 tspSoya sauce
to tasteSalt
1 tspPepper powder
1 eachRed,green and yellow Bell peppers
For garnishingSpring onion greens
1large onion diced
2 tbspOil

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Steps

20-25mins

1

Heat oil in a pan.Add onion and saute till translucent.Also add the ginger garlic. Saute till the raw smell of garlic ginger disappears
2

Now add the rest of the ingredients and cook on high flame for a few seconds.
3

Add little water and cook covered on slow flame till done.
4

Garnish with spring onion greens.

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Cooksnaps

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Ayesha Israt @cook_9720809

on June 24, 2018 14:25

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