Healthy corn veg cart

Name: Healthy corn veg cart
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons Steamed sweet corns; 2 tablespoons Boiled rahmah; 1 tablespoon Finely chopped red bell pepper; 1 tablespoon Finely chopped yellow bell pepper; 1 tablespoon Finely chopped capsicum; 1 tablespoon Sprouted moong daal; 1 Finely chopped onion; 1 Finely chopped tomato; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 tablespoon Oil; to taste Salt according; as needed Coriander leaves for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#recipe include the health punch like, corns, veggies, beans and sprouts

Dr. Sharda Sharma @cook_12541256

Chandigarh

#recipe include the health punch like, corns, veggies, beans and sprouts

Saved

Ingredients

10 mins

4 servings

2 tablespoonsSteamed sweet corns
2 tablespoonsBoiled rahmah
1 tablespoonFinely chopped red bell pepper
1 tablespoonFinely chopped yellow bell pepper
1 tablespoonFinely chopped capsicum
1 tablespoonSprouted moong daal
1Finely chopped onion
1Finely chopped tomato
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 tablespoonOil
to tasteSalt according
as neededCoriander leaves for garnishing

Saved

Steps

10 mins

1

Heat oil in a pan, add onion and saute for a few seconds. Then add tomatoes and turmeric powder, red chilli powder to it and saute thoroughly for 1 min.
2

Now add corns, bell peppers, capsicum, sprouts, rajmah and salt and mix well. Cook it for two mins.
3

Garnish with coriander leaves and serve hot.