Brinjal Potato dry

Name: Brinjal Potato dry
Total time: 900 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 250 gms Brinjals; 2 medium sized Potato; 1 Tomato; 1/2 tbsp green chilli paste; 1/2 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Coriander and cumin powder; 1/2 tbsp Garam masala; 2 tsp Salt; 2 tbsp Oil; 2 tbsp chopped Coriander

Dimpal Patel @cook_9966376

Very yummy and spicy dish

Dimpal Patel @cook_9966376

Very yummy and spicy dish

Saved

Ingredients

15 mins

4 - 5 servings

250 gmsBrinjals
2medium sized Potato
1Tomato
1/2 tbspgreen chilli paste
1/2 tbspGinger garlic paste
1 tspTurmeric powder
1 tbspRed chilli powder
1 tbspCoriander and cumin powder
1/2 tbspGaram masala
2 tspSalt
2 tbspOil
2 tbspchopped Coriander

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Steps

15 mins

1

In a pressure cooker take oil. Then add green chilli paste and ginger garlic paste. Saute for 1 min.
2

Add chopped Brinjal and chopped potato to it.
3

Add turmeric powder, red chilli powder, coriander and cumin powder, garam masala and salt to it. Saute for 1 min.
4

Add chopped tomato to it. Cook for 5 mins.
5

Add required water and cook till 4 - 5 whistle.
6

Garnish with coriander.