Vermicelli idlis

Name: Vermicelli idlis
Yield: 30 minutes
Cuisine: Indian
Ingredients: 2 cups vermicelli; 1 glass buttermilk; 1 TSP mustard seeds; 1 inch ginegear chopped; Curry leaves sfew; Salt as per req; 2 tsp Oil; Cashew few; Carrots half chopped; 1 cup Peas; 1 Onions chopped; Sweet corns half cup

shravani j @cook_12320170

Healthy food for all including babies

shravani j @cook_12320170

Healthy food for all including babies

Saved

Ingredients

30 minutes

2 cupsvermicelli
1 glassbuttermilk
1 TSPmustard seeds
1 inchginegear chopped
Curry leaves sfew
Salt as per req
2 tspOil
Cashew few
Carrots half chopped
1 cupPeas
1Onions chopped
Sweet corns half cup

Saved

Steps

1

First roast vermicelli and cashews and keep it aside
2

Take a vok add oil and mustard seeds and ginger and saute it later add curry leaves
3

Then add chopped onions and saue it and latter add vegetables and fry it and add salt and let it cook
4

Later add vermicelli and add fry all
5

Then add buttermilk and mix well and off the flame if all vegetables are cooked properly
6

Then take idly steamer and add in the moulds required quantity and steam it for 20 minutes and it's ready to serve