Mango cheese cake

Name: Mango cheese cake
Cuisine: Indian
Ingredients: 2 packet parle g biscuits crushed; 1/2 cup Butter melted; 250 gms Paneer; 1 cup whipped cream; 1/2 cup Powdered sugar; 1 tbsp Gelatin; 1 cup Mango puree; 1/4 cup Mixed fruits to garnish; As needed Grapes; As required Orange; As needed Peach; As needed Mango; For garnishing Fresh cream

Shlagha Srivastava @cook_12100634

Lucknow

No bake

Shlagha Srivastava @cook_12100634

Lucknow

No bake

Saved

Ingredients

2 packetparle g biscuits crushed
1/2 cupButter melted
250 gmsPaneer
1 cupwhipped cream
1/2 cupPowdered sugar
1 tbspGelatin
1 cupMango puree
1/4 cupMixed fruits to garnish
As neededGrapes
As requiredOrange
As neededPeach
As neededMango
For garnishingFresh cream

Saved

Steps

1

Take crushed biscuits in a bowl and add butter
2

In presentation bowl make first layer of biscuits and butter. Press to settle. Put in refrigerator to set for 30 mins
3

Churn paneer in a blender till soft add sugar.
4

In separate bowl take this mixture and add cream
5

Maker second layer of this mixture and keep in refrigerator to set for 45 min
6

In separate bowl take mango puree and add gelatin well
7

Make next layer of this mixture and allow it to set in refrigerator for 2hrs
8

Decorate with fresh cream
9

And garnish with fruits.