Take the Fresh cream and add condensed milk and beat till it becomes fluffy and smooth.

Now take 4 Serving glasses.Now put a layer of beated cream and then keep in a refrigerator for 5-10 minutes to rest.

Remove from fridge and put a 2 tbsp Layer of Gajar Ka Halwa and keep some for Garnishing.Now keep for 5 minutes in defridge.

Now remove and put a layer of beated cream again.Now keep it in a refrigerator for 5-10 minutes.

Now remove it and Garnish with some Gajar Halwa and some Some chopped Pista.Now your Pudding is ready.Serve cool or keep for a few hours in fridge and then have it.