Poha

Name: Poha
Cuisine: Indian
Ingredients: 2 cup poha; 1 tsp saunf; 1 tsp mustard seed; 1 tomato; 1 large onion; to taste Salt; 1/2 cup Fried peanuts; 2 fried green chilli; 1 tsp turmeric powder; 1 red dry red chilli

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Subhah ka swad start with poha .
New style with tomato onion fry

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Subhah ka swad start with poha .
New style with tomato onion fry

Saved

Ingredients

2 cuppoha
1 tspsaunf
1 tspmustard seed
1tomato
1large onion
to tasteSalt
1/2 cupFried peanuts
2fried green chilli
1 tspturmeric powder
1red dry red chilli

Saved

Steps

1

Take poha in a colander or a large sieve. Rinse it gently with drinking water. Let it stand for a few minutes so that the excess water would drain.
2

In the meanwhile, prepare the tempering for poha by heating 2 tbsp oil in a skillet. Toss in the mustard seeds. Once they splutter, toss in the saunf and let them sizzle.add dry red chilli.
3

Saute for a few seconds.Add the green chilies.add onion fry it for 5 min. Add tomato mix it well for 4 min.Finally, add the poha, salt, sugar, and turmeric. Mix well.
4

Add peanuts and fry chilli.Cover and cook for 5 minutes on low heat. The colour of the turmeric will darken.
5

Serve it hot onto a plate.Garnish with teekha sev, onion squeeze some lemon juice to taste.Poha is ready. Enjoy!