Nawabi Sheer Khurma
Yaseen’s cooking @cook_13312643
Steps
- 1
Heat ghee in a broad tapela. Fry all nuts and keep aside.
- 2
Add seveyye to heated ghee and stir continuously till it turns brown.
- 3
Add milk, sugar and stir for 2 minutes. Add kharak and stir for another 1-2 minutes. Add condensed milk. Stir till it turns thick.
- 4
Add fried nuts, saffron, kewra water and cardamom power. Put silver foil on top. Serve warm or cooled.
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