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Nawabi Sheer Khurma
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A picture of Nawabi Sheer Khurma.

Nawabi Sheer Khurma

Yaseen’s cooking
Yaseen’s cooking @cook_13312643

Nawabi Sheer Khurma

Yaseen’s cooking
Yaseen’s cooking @cook_13312643
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Ingredients

  • 2 ltr milk full cream
  • 300 gmssugar
  • 50 gmssevai/ vermicelli
  • 1 tincondensed milk
  • 50 gmskharak
  • 50 gmsalmond, pistachio, plums
  • 1/4 gmssaffron
  • 5 gmscardamom green
  • 2 tablespoonghee
  • 1 tablespoonkewra water
  • as neededSilver foil
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Steps

  1. 1

    Heat ghee in a broad tapela. Fry all nuts and keep aside.

  2. 2

    Add seveyye to heated ghee and stir continuously till it turns brown.

  3. 3

    Add milk, sugar and stir for 2 minutes. Add kharak and stir for another 1-2 minutes. Add condensed milk. Stir till it turns thick.

  4. 4

    Add fried nuts, saffron, kewra water and cardamom power. Put silver foil on top. Serve warm or cooled.

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Yaseen’s cooking
Yaseen’s cooking @cook_13312643
on June 24, 2018 16:04

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