Carrot Halwa Pudding

Name: Carrot Halwa Pudding
Cuisine: Indian
Ingredients: 2 Small Cups Fresh cream; 4 tbsp Condensed Milk; 1/2 Cup Gajar Halwa; 1 tbsp Chopped Pista

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

An Authentic New Yummy Pudding that is lipsmacking

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

An Authentic New Yummy Pudding that is lipsmacking

Saved

Ingredients

2Small Cups Fresh cream
4 tbspCondensed Milk
1/2 CupGajar Halwa
1 tbspChopped Pista

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Steps

1

Take the Fresh cream and add condensed milk and beat till it becomes fluffy and smooth.
2

Now take 4 Serving glasses.Now put a layer of beated cream and then keep in a refrigerator for 5-10 minutes to rest.
3

Remove from fridge and put a 2 tbsp Layer of Gajar Ka Halwa and keep some for Garnishing.Now keep for 5 minutes in defridge.
4

Now remove and put a layer of beated cream again.Now keep it in a refrigerator for 5-10 minutes.
5

Now remove it and Garnish with some Gajar Halwa and some Some chopped Pista.Now your Pudding is ready.Serve cool or keep for a few hours in fridge and then have it.