Vanilla Biscuits

Name: Vanilla Biscuits
Total time: 900 s
Yield: 5 serving
Cuisine: South African
Ingredients: 8 Cups self raising flour; 500 g Rama margarine; 2 cups brown sugar; 3 tbs vanilla essence; 8 eggs beaten

SizakeleD @cook_9660519

Roodepoort, South Africa

Biscuits are great cause they don't spoil easy, and during winter school holidays are good for snack during the day.

SizakeleD @cook_9660519

Roodepoort, South Africa

Biscuits are great cause they don't spoil easy, and during winter school holidays are good for snack during the day.

Saved

Ingredients

10 - 15 minutes

5 serving

Saved

Steps

10 - 15 minutes

1

Preheat the oven to 180 degrees Celsius
2

In a mixing bowl place your Rama margarine and cream it smooth until it nice and easy on your hand.
3

Then add sugar again whip it to be creamy and smooth.
4

Add those beaten eggs and vanilla essence on the mixture, and whip and mix the add one cup of flour one at the time fold the dough until it's mixed well.
5

Then roll it into small ball and I use the Tupperware lid for shape of my biscuits and place them on the baking tray.
6

Place them in the oven and bake after those minute are over the remove them from the oven and the biscuits are baked.
7

They will be enjoyed with tea most of the time.