Sabse pahle eak pan me ghee dalker chabal ko thorider bhun le or dardara griend kar le.Eak bartan me dhudh me boil aane de boil aane per chawal ko dalker 60 % paka le.Ab gulab ki pankhuria milk made,dryfruits dalker thori or paka le. Ab sugar add karein eak min tak chala le ab room temprature tak hone tak 2 ghante ke liye freez me rakh de thanda thanda serve karein.