
Sour Cream Rhubarb Muffins

Susie Loeffler @suzles76
http://www.geniuskitchen.com/recipe/sour-cream-rhubarb-muffins-27861#activity-feed
Sour Cream Rhubarb Muffins
http://www.geniuskitchen.com/recipe/sour-cream-rhubarb-muffins-27861#activity-feed
Steps
- 1
Cream brown sugar and butter.
- 2
Add sour cream and eggs, mix well.
- 3
Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.
- 4
Stir flour mixture into the sour cream mixture until moistened.
- 5
Fold in rhubarb.
- 6
Pour into greased muffin tins.
- 7
Mix together sugar and remaining cinnamon and sprinkle over batter.
- 8
Bake at 375 degrees for 25 to 30 minutes.
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