Black Forest Trifles

Name: Black Forest Trifles
Yield: 4 servings
Cuisine: British
Ingredients: 1 small chocolate Swiss roll; 1 tin cherries in syrup, drained & reserving the syrup; 300 ml double cream; Grated chocolate to decorate

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

One of my all time favourite cakes/desserts is Black Forest Gateau & I came up with this quick & easy pud whilst reminiscing about it one day! The ingredients can be kept in your store cupboard too-Enjoy!

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Saved

Ingredients

No cooking

4 servings

1small chocolate Swiss roll
1 tincherries in syrup, drained & reserving the syrup
300 mldouble cream
Grated chocolate to decorate

Saved

Steps

No cooking

1

Put 4 cherries to one side & roughly chop the rest.
2

Whip the cream until thick then gently fold in the chopped cherries.
3

Slice the swiss roll into 8.
Place a slice of swiss roll in the bottom of a glass or serving dish & pour over a little of the cherry syrup. Spoon some of the cream & cherry mixture on top.
4

Repeat then decorate with some grated chocolate & a whole cherry.
Serve immediately or keep in the fridge until ready to serve. (Can be made a few hours ahead!)