Quinoa Arroz Con Pollo

Name: Quinoa Arroz Con Pollo
Cuisine: American
Ingredients: 1 cup quinoa uncooked; 1 1/2 cups chicken stock; 2 medium carrots peeled and diced; 1 medium onion chopped; 1 red pepper chopped; 1-2 teaspoons yellow sazon/Latin seasoning; 2 large chicken breasts cut bite sized pieces; 1 cup frozen peas; to taste Salt and pepper; 1 tbsp olive oil

kdubs @cook_13256460

Quinoa Arroz Con Pollo

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Ingredients

1 cupquinoa uncooked
1 1/2 cupschicken stock
2medium carrots peeled and diced
1medium onion chopped
1red pepper chopped
1-2 teaspoonsyellow sazon/Latin seasoning
2large chicken breasts cut bite sized pieces
1 cupfrozen peas
to tasteSalt and pepper
1 tbspolive oil

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Steps

1

In a large reed pot, heat oil over medium heat
2

Add quinoa and stir until combined
3

Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
4

Add chicken and cook until the pieces brown on all sides. Around 5 min.
5

Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
6

Cook until quinoa puffs up and water is absorbed. About 10-15 min.
7

Throw in frozen peas until they soften
8

Add salt and pepper to taste