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Sabudana Rava ladoo
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A picture of Sabudana Rava ladoo.

Sabudana Rava ladoo

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

# name contest

# name contest

Read more

Sabudana Rava ladoo

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

# name contest

# name contest

Read more
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Ingredients

  • 1/2 cuproasted rava
  • 1/2 cuproasted Sabudana
  • 1 cuppowdered sugar
  • 1.5 cupApproximately ghee
  • 1/2 teaspoonCardamom powder
  • as neededOrange colour optional
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Steps

  1. 1

    First powder the rava and Sabudana together then add powdered sugar and cardamom powder to it and mix well. Then slowly incorporate the ghee into the mixture and make balls. Make sure you do not add all the ghee all at once, little by little it must be added. Method is add little ghee make a ball then add some more then make another ball. So proceed like that if not balls will not form. Ghee must be warm so that ball holds shape.

    A picture of step 1 of Sabudana Rava ladoo.
  2. 2

    Note you can divide the mixture and add colour in one and leave the other plain it’s completely optional.

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Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
on June 26, 2018 05:54
I am a Nutritionist specialised in lifestyle disorders.
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