Vanilla cake

Name: Vanilla cake
Cuisine: Kenyan
Ingredients: 400 g flour; 300 g sugar; 300 g margarine; 6 eggs; 1 lemon; A few drops of vanilla essence; 1/1 /2 tsp Baking powder

Hope Okumu @cook_12119609

mombasa

Vanilla cake

Hope Okumu @cook_12119609

Saved

Ingredients

400 gflour
300 gsugar
300 gmargarine
6eggs
1lemon
A fewdrops of vanilla essence
1/1/2 tsp Baking powder

Saved

Steps

1

In a bowl have your measured sugar, margarine and lemon zeast. Beat the ingredients until fluffy and smooth and ensure you are able to notice change of colour.
2

Put together your eggs and vanilla essence together. As soon as the above mixture is ready add in the eggs one by one as you continue mixing the ingredients
3

In a bowl put in your measured flour and baking powder and sieve into the mixture above.
4

Fold in the mixture and pour into a greased baking tin and bake.
5

Let it cool before icing