Idli chilli your favourite south indian dish with a twist of chinese!

Name: Idli chilli your favourite south indian dish with a twist of chinese!
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour / cornflour; 8-10 Ready Idlies; 1 1/2 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Green chilli sauce; 2 Capsicum (diced); 4-5 Medium size chopped french beans; 2 Capsicum (diced); 2 Onions (diced); Oil – for deep frying; to taste Salt; 1/2 cup Water

Jalpa Ambani @cook353513

#Monsoondelight

Jalpa Ambani @cook353513

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Ingredients

1 mins

2 servings

1 cupAll purpose flour / cornflour
8-10Ready Idlies
1 1/2 tbspSoy sauce
1 tbspVinegar
1 tbspGreen chilli sauce
2Capsicum (diced)
4-5Medium size chopped french beans
2Capsicum (diced)
2Onions (diced)
Oil – for deep frying
to tasteSalt
1/2 cupWater

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Steps

1 mins

1

Cut each idli into four pieces.
2

Add water into the cornflour or all purpose flour till it is moderately consistent in it's paste form.
3

Dip the cut Idlis into the batter and fry them till golden brown.
4

Heat some oil in a pan, add the diced onions, capsicum and french beans and let it cook for 2 minutes.
5

After the vegetables in the pan are semi cooked, add all the sauces into it and let it cook for 2 more minutes.
6

Add the fried Idlis into the pan, add salt and mix properly and turn the stove off after 5 minutes.
7

Serve hot!